Our Menu

Pastrami, pickled red onions, and fresh arugula with house made horseradish spread on rye bread.

Mesquite smoked turkey, provolone cheese, slow roasted tomatoes, pesto spread and arugula on ciabatta roll.

Black forest ham, genoa salami, chopped giardinia pickled veggies, mixed greens and house made herbed spread on demi baguette.

Thinly sliced proscuitto, genoa salami with brie, fig preserves and arugula topped with chili onion crunch on a demi baguette.

Sliced tomatoes, fresh mozzarella, basil and balsamic glaze on a ciabatta baguette.

Hummus spread, sliced cucumbers, sliced tomatoes, smoked feta & pickled red onions served on a ciabatta baguette.

Fresh sliced seasoned roast beef simmered daily in our house made au jus sauce with melted provolone. Served with kettle chips and a side of au jus sauce.